Sicilian-Style Pasta & Grilled Mackerel Recipe
Enjoy a Sicilian-inspired pasta dish featuring grilled mackerel, fennel, onions, raisins, saffron, toasted nuts, and breadcrumbs. A flavourful and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Grill
- Grill pan
- Pot
- Colander
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Skillet
- Plate
Ingredients
- 5 T olive oil
- 200–300 g Woolworths lightly smoked mackerel fillets
- 1 fennel large bulb, halved and thinly sliced
- 1 onion, thinly sliced
- 50 g raisins
- Saffron a pinch
- 1⁄3 cup dry white wine cup
- Salt
- freshly ground black pepper
- 250 g spaghetti, cooked al dente
- 2 T toasted pine nuts or flaked almonds
- 2 T toasted breadcrumbs
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