Spinach Lamejun - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 350ºF. Bring a large pot of water to a boil and add a tablespoon of salt. Drop the spinach in the boiling water for 30 seconds or until it i
Ingredients
- 1½ pounds spinach, washed
- 1 clove garlic, finely chopped
- Finely grated zest of 1 lemon
- 1 tablespoon dried mint
- ½ pound haloumi, finely grated
- ½ cup labne or crème fraiche
- Salt and white pepper to taste
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