Spinach Madeleine — Robert St. John

Ingredients

• 2 packages Spinach, frozen and chopped
• 3 /4 tsp Celery salt
• 4 Tbsp Butter
• 3 /4 tsp Garlic salt
• 2 Tbsp Flour
• 1 /2 tsp Salt
• 2 Tbsp Onion, chopped
• 1 tbsp Jalapeno, fresh, minced
• 8 oz package Cream cheese, cut into pieces
• 1 can Evaporated milk
• 1 tsp Worcestershire sauce
• Vegetable liquor
• Red pepper to taste
• 1 /2 tsp Black pepper
• Buttered breadcrumbs