Greek Mousaka
Preparation time: 45’ Cooking time: 55’- 60’ For 6-8 servings Ingredients 5-6 eggplants flask-type Salt Olive oil For the ground beef sauce 850g ground beef 1 dry onion (finely chopped) 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Cooking tools:
- Colander
- Paper towel
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Grater
- Baking dish
- Parchment paper
- Baking sheet
- Oven
- Stove
Ingredients
- 5-6 eggplants flask-type
- Salt
- Olive oil
- 850g ground beef
- 1 dry onion (finely chopped)
- 2 cloves garlic (melted)
- 500g Passata KYKNOS (slightly concentrated tomato juice)
- 1-2 tbsp. Tomato Paste KYKNOS
- ½ bunch parsley (finely chopped)
- 1 glass dry white wine
- 2-3 allspice grains
- 1 bay leaf (optional)
- 1-2 pinches cinnamon
- Salt, freshly ground pepper
- 7-8 tbsps. flour or corn flour
- 4 tbsps. butter
- 1 ½ lt fresh milk
- 2 eggs
- 2-3 pinches nutmeg
- Salt, white pepper
- Hard spicy cheese e.g. kefalograviera, parmesan etc.
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