Kuih Kosui | THC Sdn Bhd
Steamy pandanus-flavored treats made by blending leaves, mixing flours, and steaming—perfectly set and sweetened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 380 ml water
- 15 g CAP BINTANG Green Bean Starch
- 45 g CAP KAPAL ABC Tapioca Starch
- 40 g ERAWAN BRAND Blended Rice Flour
- 100 g sugar
- 1/2 tsp alkaline water (air abu)
- 5 pieces pandanus leaves
- 1 tsp salt
- 40 g freshly grated coconut
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