Kuih Lapis - Tiga Gajah Cho Heng Sdn. Bhd.
Create stunning multi-layered colored steamed cake by alternating uncolored and colored batters, achieving a beautiful contrast in every slice.
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Ingredients
- 250 g Erawan Brand Rice Flour (or Cap Gajah Blended Rice Flour)
- 30 g Cap Kapal ABC Tapioca Starch
- 400 ml Concentrated Coconut Milk
- 580 ml Water
- 1 teaspoon Salt
- 260 g Castor Sugar
- 220 ml Water
- 1 Pandan Leaves
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