Kuih Kosui - Tiga Gajah Cho Heng Sdn. Bhd.
Mix 50g Kapal ABC Brand Tapioca Starch with 100g Erawan / Gajah Brand Rice Flour. Sieve. Add 380ml water. Grind pandan leaves with 150ml water to obtain juice.
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Ingredients
- 100 g Erawan / Gajah Brand Rice Flour
- 50 g Cap Kapal ABC Tapioca Starch
- 180 g Castor Sugar
- 6-8 Pandan Leaves
- 1 teaspoon Lye Water
- 160 g Grated Coconut
- ½ teaspoon Salt
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