Deathly Habanero Salsa Recipe - Recipezazz.com

Name: Deathly Habanero Salsa Recipe - Recipezazz.com
Ingredients: 2 cans (16 ounce) stewed tomatoes (Italian style); 1 carrot, diced; 1 medium yellow onion (diced); 1 tablespoon basil (dried); 1 tablespoon dried oregano; salt and pepper, to taste; 4 tablespoon parsley flakes (dried); 360 to 450 grams habanero chile peppers (8-10 orange peppers, chopped with seeds included); 1 chile pepper (green New Mexico chile, chopped with seeds included); 5 garlic cloves, pressed; 1 can (8 ounce) crushed pineapple; 1 tablespoon white vinegar; 4 tablespoon chopped cilantro (fresh, optional); 4 tablespoon chopped mint (fresh, optional)

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Spice up your meal with this Deathly Habanero Salsa! Made with habanero peppers, stewed tomatoes, carrot, onion, pineapple and more, it's sure to add a

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Ingredients

2 cans (16 ounce) stewed tomatoes (Italian style)
1 carrot, diced
1 medium yellow onion (diced)
1 tablespoon basil (dried)
1 tablespoon dried oregano
salt and pepper, to taste
4 tablespoon parsley flakes (dried)
360 to 450 grams habanero chile peppers (8-10 orange peppers, chopped with seeds included)
1 chile pepper (green New Mexico chile, chopped with seeds included)
5 garlic cloves, pressed
1 can (8 ounce) crushed pineapple
1 tablespoon white vinegar
4 tablespoon chopped cilantro (fresh, optional)
4 tablespoon chopped mint (fresh, optional)