Habanero Salsa - Master recipes

Habanero Salsa - Master recipes

master-recipes.com

Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin,...

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Ingredients

  • Fresh jalapeno peppers - 3
  • Onions, finely chopped - 2
  • Garlic, minced - 2 tablespoons
  • White sugar - 1 tablespoon
  • Salt - 2 teaspoons
  • Freshly ground black pepper - 1 teaspoon
  • Diced green chile pepper - 1 (7 ounce) can
  • Minced fresh cilantro - ½ cup
  • Limes, juiced - 2
  • Canned tomatoes - 7 (15 ounce) cans
  • Habanero pepper, seeded - 1

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