Pumpkin and caramelised onion scones
Pumpkin and caramelized onion scones—fluffy, flavorful, and easy to make. Perfect for a quick and healthy dinner or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Caramelised onions
- 30 grams butter
- 1 tablespoon oil
- 1 red onion, thinly sliced
- 2 tablespoons golden syrup
- 2 teaspoons white balsamic vinegar
- Pumpkin scones
- 3 cups self-raising flour, sifted
- 125 grams butter, chopped, at room temperature
- 1 cup pumpkin, cooked, mashed and cooled
- 1/2 cup buttermilk, plus extra to glaze
- 1 egg, lightly beaten
- 1 teaspoon dried thyme
- sliced cheese, tomato chutney to serve
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