Savoury Pumpkin and Polenta Scones with Spiced Pumpkin Relish
Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Roasting pan
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1kg chopped pumpkin
- 1 tsp extra virgin olive oil
- 2 ½ cups self-raising flour, plus extra for dusting
- ¼ tsp bicarbonate of soda
- ¼ cup polenta
- 100g cold unsalted butter, chopped
- ¼ cup roughly chopped sage leaves
- 1 cup buttermilk, plus extra to brush
- 1 tbsp nigella seeds, to sprinkle
- Smoked cheddar, to serve
- 1 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp orange zest
- ¼ cup orange juice
- ¼ tsp cumin seeds
- 1 sprig bay leaves
- ½ cup sherry vinegar
- ⅓ cup honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Scones (Starbucks Copycat!) •
krollskorner.com
Pumpkin Scones (Starbucks Copycat!) •
krollskorner.com
Pumpkin and Sweet Potato Scones Recipe
healthymadetasty.com.au
Pumpkin Scones
kidswithfoodallergies.org
Pumpkin Cinnamon Scones With Peach Glaze
ifeellikecooking.com
Pumpkin Scones Recipe | myfoodbook | How to make pumpkin scones
myfoodbook.com.au
Pumpkin Scones Recipe: My Spiced Autumn Treat!
howto.cooking
Pumpkin Scones
cookingprofessionally.com