Caramelised onion, cheddar and pesto scones – Food & Home Magazine

Name: Caramelised onion, cheddar and pesto scones – Food & Home Magazine
Ingredients: ***Caramelised onions; 1 onion, sliced; 30 g butter; Salt to taste; 15 ml brown sugar; 30 ml water; ***Scones; 500 ml (280 g) cake flour, sifted; 15 ml baking powder; 2 ml salt; 60 g castor sugar; 65 g butter; 1 egg; 125 ml full cream fresh milk; ***Pinwheel filling; 30 ml basil pesto; 140 g Cheddar, grated; 250 g streaky bacon, cooked and chopped into 1 cm pieces (or smoked beef) (optional)

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Enjoy the perfect morning treat with our caramelised onion, cheddar, and pesto scones recipe. These delicious bites takes care of a flavourful breakfast experience.

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Ingredients

***Caramelised onions
1 onion, sliced
30 g butter
Salt to taste
15 ml brown sugar
30 ml water
***Scones
500 ml (280 g) cake flour, sifted
15 ml baking powder
2 ml salt
60 g castor sugar
65 g butter
1 egg
125 ml full cream fresh milk
***Pinwheel filling
30 ml basil pesto
140 g Cheddar, grated
250 g streaky bacon, cooked and chopped into 1 cm pieces (or smoked beef) (optional)