Good-Cooking - Creme Patisserie
Creme PatisserieUse this for layer cakes and cream puffs. Egg yolks make a rich, golden filling, but a whole egg thickens it just as well.1 cup milk1/2 cup g...
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Potato masher
- Spoon
Ingredients
- 1 cup milk
- 1/2 cup granulated sugar
- 3 tablespoons flour or 1 tablespoon cornstarch
- Few grains of salt
- 2 egg yolks or 1 egg, slightly beaten
- Vanilla extract or other flavoring
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