Creme Patisserie — Easy French Recipe
Classic French crème pâtissière recipe - rich, silky pastry cream perfect for éclairs, cream puffs, and tarts. Easy homemade technique with step-by-step guide.
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Ingredients
- 13 1/2 oz milk
- 3 tbsp flour
- 4 tbsp granulated sugar
- 1 egg
- 1 tbsp butter
- 1 pack vanillin
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