Good-Cooking - Creme Anglaise
Creme AnglaiseServe with fresh berries or other fruit.4 egg yolks, beaten1/4 cup granulated sugar1/4 teaspoon saltDash of ground nutmeg1 1/2 cups warm milk1 ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 4 egg yolks, beaten
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- Dash of ground nutmeg
- 1 1/2 cups warm milk
- 1 teaspoon vanilla extract
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