Pork Stuffed Cucumber Soup
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Cooking tools:
- Apple corer
- Pepper mill
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Slotted spoon
- Serving bowl
Ingredients
- 400g ground pork
- 1/2 cup light soy sauce
- 10 cloves garlic, mashed or finely minced
- 1 Tbsp freshly ground black pepper
- 5 large cucumbers, (the thick kind)peeled, ends NOT trimmed
- 3 chicken bouillon cubes or equivalent amount of homemade or store bought stock
- ¼ cup thinly sliced spring onions
- 2 thinly sliced Thai chili
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