Pepper Boursin Recipe

Name: Pepper Boursin Recipe
Total time: 10 min
Ingredients: 8 ounces cream cheese or 8 ounces neufchatel cheese, softened; 4 ounces butter, room temperature; 1 -2 teaspoons fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt (optional); 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil

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This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their

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Ingredients

8 ounces cream cheese or 8 ounces neufchatel cheese, softened
4 ounces butter, room temperature
1 -2 teaspoons fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried marjoram
1/2 teaspoon salt (optional)
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon dried basil