Lila lasan ni kadhi | Recipes18

Ingredients

• 250 grams lila lasan / green garlic
• 1 cup dahi / curd
• 1 1/2 tablespoons besan / gram flour
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon methidana / fenugreek seeds
• 1 pinch hing / asafoetida
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• Salt
• 1 tablespoon oil
• 1 teaspoon oil for tempering
• 1 sprig curry leaves
• 1/2 teaspoon mustard seeds
• 2 dry red chillies