Lasooni Bajra Kadhi | Recipes18

Ingredients

• 250 grams fresh green garlic / lila lasan, chopped
• 2 tablespoons pearl millet / bajri flour
• 3 tablespoons dahi
• 1 piece ginger 1/2 inch long, grated
• 3 garlic cloves, crushed
• 3 green chillies, finely minced
• Salt to taste
• 1/2 teaspoon Turmeric powder
• 1 onion, chopped
• 1 1/2 tablespoons ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 pinch hing
• 10 -15 curry leaves
• 1 tablespoon chopped green garlic, for garnish
• 2 dried red chillies, broken