Gujarati Bhindi Kadhi | Recipes18
A yogurt curry with stir fried okra » A yogurt curry with stir fried okra
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Ingredients
- 1 cup Bhindi (okra), cut into medium pieces
- 3/4 cup Dahi (yogurt )
- 1 1/2 tablespoons Besan (gram flour)
- 1/2 teaspoon Haldi (turmeric powder)
- 1 teaspoon Salt
- 1 cup Water
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds (rai)
- 1/4 teaspoon Fenugreek seeds (methi dana)
- 5 Curry leaves
- 1 Green chilies
- 1 teaspoon Gingerchopped
- 1 tablespoon Coriander leaves for garnish
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