Lamb pate: a simple recipe to try
Put the wine, stock, bay leaves, big pinch sea salt, and fresh rosemary in the sauce pan and bring to a simmer. - Recipe Main Dish : Lamb pate: a good basic...
Ingredients
- 250 g lamb's liver
- 1 cups red wine
- 1 cup vegetable stock
- 2 bay leaves (fresh or dried)
- 2 sprigs fresh rosemary. 1 whole and 1 stripped and the leaves chopped fine.
- 3 tablespoons butter (chilled)
- 1 tablespoon extra virgin olive oil
- 2-3 tablespoons sea salt
- The Tools
- Large sauce pan
- Food processor
- Stove
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