Lamb Liver Pate with Garlic Glaze

Ingredients

• For the lamb-veggie puree: 2 ounces of butter
• 4 ounces of bacon, chopped
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 9 ounces of lamb liver, chopped
• 1 tablespoon tomato sauce
• 1 ounce brandy
• 1 bay leaf
• 1 ounce crème fraîche
• salt
• pepper For the almond flakes: 2 ounces of almond flakes
• salt For the garlic glaze: 1 ounce butter
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon peppercorns
• 1 garlic clove, sliced