Quick and Easy Lamb Liver Pâté Recipe - Owton's

Ingredients

• 400g lamb liver, trimmed and cut into chunks
• 1 small onion or 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• 50ml brandy or port (optional)
• 120g unsalted butter, cubed (plus extra for sealing)
• 2 tbsp double cream
• 1 tsp Dijon mustard
• ½ tsp ground allspice (optional, for extra depth)
• Salt and black pepper, to taste