Pizza Margherita with Ballymaloe Italian Tomato Pasta Sauce | Ballymaloe Foods
A margherita pizza, done well, is one of the tastiest things you can eat. We use Ballymaloe Italian Tomato Pasta Sauce as our pizza sauce and it really
Ingredients
- For the bases - makes 6 x 25cm (10") pizzas:
- 550ml cold water
- 950g “00” flour or strong white flour, plus extra for dusting
- 1½ x 7g (¼ oz) sachets of fast-action dried yeast
- 1 tbsp fine sea salt
- For the topping (per pizza):
- Ballymaloe Italian Tomato Pasta Sauce
- 75g Buffalo Mozzarella
- 50g Mozzarella (grated)
- 1 bunch of basil
- 1-2 tbsp extra virgin olive oil
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