Beignets – Marcel’s Culinary Experience

Ingredients

• 1 cup warm water, 110 degrees
• 3 tablespoons granulated sugar, divided
• 1 tablespoon instant or rapid-rise yeast
• 15 ounces all-purpose flour, plus more for rolling
• 3/4 teaspoon of salt
• 2 eggs
• 2 tablespoons of canola oil
• Canola oil, for frying
• Confectioners’ sugar for finishing