Easy to Cook & Speedy Air-Fried Falafel

Ingredients

• 1 (15 oz. or 420 g) can garbanzo beans, rinsed and drained
• 1/4 cup (40 g) red onion, chopped
• 1/4 cup (15 g) fresh flat-leaf parsley, chopped
• 3 (3 g) cloves garlic, minced
• 1 teaspoon (2 g) cumin, ground
• 1/2 teaspoon coriander seed, ground
• 1/4 teaspoon (1.5 g) Kosher salt
• 1/4 teaspoon (1 g) baking powder
• 2 tablespoons (15 g) whole wheat flour
• 1 (60 g) whole eggs, lightly beaten
• olive oil spray