Pesto Chicken Tortellini Salad - JTA Wellness

Ingredients

• 8 cups cheese tortellini
• 2 pounds asparagus, trimmed
• 2 tablespoons olive oil, divided
• 1 ¼ pounds boneless, skinless chicken breasts
• ½ cup olive oil
• 2 tablespoons fresh lemon juice
• 3 cups basil leaves, packed
• 3 cloves garlic
• ¼ cup pine nuts
• ½ cup Parmesan cheese, shredded
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 1 pint cherry tomatoes, halved