Ingredients
- 10 petti di pollo, senza pelle
- di sale
- di pepe nero macinato
- 340 g di cuore di carciofo, fresco
- 120 g di olive Kalamata, denocciolate
- 1 cucchiaio di olio di oliva
- 5 spicchi d'aglio
- 10 rametti di aneto fresco
- 120 g di peperoni rossi
- 120 g di cipolle rosse
- 1 cucchiaino di origano secco
- 340 g di pomodori
- 3 foglie di alloro secche
- 1 limone
- 500 g di riso a chicco lungo
- 1050 g di acqua
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