Ingredients
- 1 cucchiaino di sale
- ¾ cucchiaino di pepe macinato
- 1 ¼ cucchiaino di paprica dolce
- ½ cucchiaino di curcuma, secca, in polvere
- 4 cucchiaini di olio vegetale
- 500 - 600 g di filetti di petto di pollo, senza pelle
- 300 g di carote
- 1 zucchina
- 2 cucchiaini colmi di dado per brodo vegetale
- 250 g di riso
- 1200 g di acqua
- 125 g di panna
- 2 cucchiaini di senape
- 15 g di amido di mais (maizena)
- ½ mazzetto di erba cipollina fresca
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