Seafood ravioli with sesame dressing
Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Mason jar
- Baking sheet
- Kitchen towel
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- Sesame dressing
- 2 tablespoons kecap manis
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon sesame oil
- 1 long red chilli, sliced thinly
- Seafood ravioli
- 6 medium (270g) green prawns, peeled, chopped coarsely
- 2 small (100g) red fish fillets, chopped coarsely
- 2 cloves garlic, crushed
- 2 pieces (10g) ginger, grated finely
- 1/2 teaspoon sesame oil
- 12 fresh scallops on the shell
- 24 wonton wrappers
- 1 egg white, beaten lightly
- 1 cup loosely packed coriander leaves
- 2 green onions (green shallots), sliced thinly
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