Seafood ravioli with sesame dressing | Women's Weekly Food

Ingredients

• Sesame dressing
• 2 tablespoons kecap manis
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon sesame oil
• 1 long red chilli, sliced thinly
• Seafood ravioli
• 6 medium (270g) green prawns, peeled, chopped coarsely
• 2 small (100g) red fish fillets, chopped coarsely
• 2 cloves garlic, crushed
• 2 pieces (10g) ginger, grated finely
• 1/2 teaspoon sesame oil
• 12 fresh scallops on the shell
• 24 wonton wrappers
• 1 egg white, beaten lightly
• 1 cup loosely packed coriander leaves
• 2 green onions (green shallots), sliced thinly