bakedgermanpork
Baked German Pork Chops with sauerkraut, apples, and beer for a delicious Northern European twist. Perfect for special occasions or family dinners.
Ingredients
- 1 lb Sauerkraut; drained
- 1/2 c Brown sugar
- 4 Pork chops; trimmed
- 2 md Onions; thinly sliced
- 2 md Apples, tart (Granny Smith)
- 4 sm Celery ribs
- 3 c Pale ale
- 1/2 ts Fennel seeds
- 1/2 ts Cinnamon
- 1/2 ts Cloves
- 1/2 c Dry sherry
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