bakedgermanpork

bakedgermanpork

pajarostreet.com

Baked German Pork Chops with sauerkraut, apples, and beer for a delicious Northern European twist. Perfect for special occasions or family dinners.

View Original

Share this recipe:

Ingredients

  • 1 lb Sauerkraut; drained
  • 1/2 c Brown sugar
  • 4 Pork chops; trimmed
  • 2 md Onions; thinly sliced
  • 2 md Apples, tart (Granny Smith)
  • 4 sm Celery ribs
  • 3 c Pale ale
  • 1/2 ts Fennel seeds
  • 1/2 ts Cinnamon
  • 1/2 ts Cloves
  • 1/2 c Dry sherry

More Like This