Pina Colada Fruit Dip/Topping – Kosher Recipes | OU Kosher Certification
Make this dip with yogurt, vanilla pudding mix, coconut, pineapple, coconut extract, rum extract, & whipped topping. Serve with bite sized pieces of fruit.
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Ingredients
- 2 (8 oz.) cartons plain yogurt
- 4 serving size package vanilla pudding mix
- ¼ cup grated coconut, optional
- ½ cup drained, crushed pineapple
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1 cup frozen whipped topping, thawed
- Bite-sized pieces of fresh fruit such as pineapple, strawberries, kiwi, grapes, etc.
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