Turkey Cutlets with Pickle Dip – The Pedernal Project

Name: Turkey Cutlets with Pickle Dip – The Pedernal Project
Ingredients: ll drained, liquid reserved and chopped; 2 tbsp reserved pickle juice; 1 tsp garlic powder; 1 bunch fresh, dill, chopped, plus a few sprigs for garnish; Salt; pepper; Turkey; 20 ounces wild turkey breast cutlets, pounded thin; 1 cup all-purpose flour; 2 eggs, well beaten; ¾ cup unseasoned breadcrumbs; ¾ cup potato chips, crushed into fine crumbs; Butter or lard for pan-frying; Radishes; Cooked and chilled green beans; Fresh tomatoes; Cucumbers

pedernalproject.com

This summer-forward recipe includes sharp pickles, cream cheese and tons of dill as a foil for crispy turkey cutlets. I love to serve this with more summer vegetables on the side, either raw or...

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