Turkey Cutlets with Cherry Sauce | America's Test Kitchen
Simple, elegant, and easy, these
Keywords
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 turkey cutlets (each weighing about 4 ounces), rinsed and patted dry
- Salt and pepper
- 2 tablespoons vegetable oil
- 1/2 cup minced shallots
- 1/2 cup dried cherries
- 1 teaspoon minced fresh rosemary
- 1/2 cup port
- 1/2 cup orange juice
- 2 tablespoons unsalted butter, cut into 2 pieces
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