Corn Stuffed Paratha Recipe | Archana's Kitchen
Master Corn Stuffed Paratha Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information
Ingredients
- 2 cups Whole Wheat Flour
- Water for kneading
- 1/2 teaspoon Salt for the dough
- 1 cup Sweet corn
- 4 Potato (Aloo) boiled
- 1 Green Chilli
- Coriander (Dhania) Leaves a handful chopped
- 1 Onion chopped
- 2 teaspoons Mango pickle or any pickle of your choice
- 3 tablespoons Oil for rolling and frying
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