Heart Healthy Borscht With Beef Recipe - Food.com
Whether it originates in Germany, Russia or the Ukraine, borsch is borszcz is borscht! It's hearty and heart healthy beet soup (or stew if you prefer)
Ingredients
- 1 lb lean stewing beef (cut in bite-size pieces)
- 6 potatoes (washed, peeled, cubed)
- 6 garlic cloves (minced)
- 2 carrots (chopped)
- 2 cups celery (chopped)
- 12 cups cabbage (shredded)
- 2 (15 ounce) cans beets (sliced)
- 1 (6 ounce) can tomato paste
- 2 tablespoons red wine vinegar
- 4 teaspoons beef base
- 2 teaspoons salt (lemon-pepper)
- 1 tablespoon basil
- 1 teaspoon dill weed
- 1 teaspoon parsley
- 5 bay leaves
- 12 cups water
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