Borscht Recipe (Hearty!)

Name: Borscht Recipe (Hearty!)
Ingredients: Extra virgin olive oil or vegetable oil; 1 1/4 pound slice of bone-in beef shank with a lot of meat (or 1 pound of stew beef), excess fat trimmed; 1 large onion, chopped (about 1 1/2 cups); 8 cups beef broth or beef stock , divided 4 cups and 4 cups; 4 large beets (about 1 1/2 pounds), peeled, chopped; 4 carrots (1 lb), peeled, chopped; 1 large russet potato (.75 lb), peeled, cut into 1/2-inch cubes; 2 cups thinly sliced cabbage; 3/4 cup chopped fresh dill; 3 tablespoons red wine vinegar; 1 cup sour cream; Salt and freshly ground black pepper to taste

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This delicious borscht soup is made with fresh beets, beef shank, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream. It’s an ideal bowl of warmth on a cold day.

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Ingredients

Extra virgin olive oil or vegetable oil
1 1/4 pound slice of bone-in beef shank with a lot of meat (or 1 pound of stew beef), excess fat trimmed
1 large onion, chopped (about 1 1/2 cups)
8 cups beef broth or beef stock , divided 4 cups and 4 cups
4 large beets (about 1 1/2 pounds), peeled, chopped
4 carrots (1 lb), peeled, chopped
1 large russet potato (.75 lb), peeled, cut into 1/2-inch cubes
2 cups thinly sliced cabbage
3/4 cup chopped fresh dill
3 tablespoons red wine vinegar
1 cup sour cream
Salt and freshly ground black pepper to taste