Roasted Broccoli Stems Crusted on Parm Salt with Garlic Skin Balsamic Syrup - Morton Salt
Roasted broccoli stems crusted in parmesan with a tangy garlic balsamic syrup, using Morton Fine Sea Salt for a flavorful twist. Perfect as a nutritious side dish!
Ingredients
- 1 tablespoon plus 1/2 teaspoon Morton ® Fine Sea Salt
- 4 broccoli stems, about 6 inches long, tough skin peeled
- 1 teaspoon olive oil
- 3 tablespoons grated Parmesan cheese
- ¼ teaspoon garlic powder
- 2 tablespoons crumbled garlic paper (the papery skin surrounding fresh garlic)
- 1 cup balsamic vinegar
More Like This
Delicious Roasted Broccoli with Garlic and Parmesan
michiganplum.org
Roasted Broccoli with Parmesan, Lemon & Pine Nuts - Farrington Oils
farrington-oils.co.uk
Roasted Parmesan Broccoli Recipe | Give Me Cookie
givemecookie.com
Roasted Broccoli - Oryana
oryana.coop
Parmesan Roasted Broccoli | Feeding My Folks
feedingmyfolks.com
Roasted Garlic-Parmesan Broccoli – FRESHFARM
freshfarm.org
Garlic Parmesan Roasted Broccoli - Faxo
faxo.com
Oven Roasted Crispy Broccoli with Lemon, Garlic, and Parmesan | Emerils.com
emerils.com