Roasted Broccoli with Parmesan, Lemon & Pine Nuts - Farrington Oils
Theres nothing boring about this roasted broccoli recipe, an explosion of flavours, cheesy, nutty, citrus and fresh. Something different for a roast dinner.
Ingredients
- 500g tenderstem broccoli
- 2 cloves garlic peeled and thinly sliced
- Sea salt
- 2 tablespoons Mellow Yellow Rapeseed Oil
- Freshly ground black pepper
- 1 lemon, finely grated zest and juice
- 3 tbsp roasted pine nuts
- 20g grated parmesan + 15g extra for shavings on the top
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