Cheese and Onion Beignets
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John
Ingredients
- 1/2 cup Chedder cheese, grated
- 2 Creole shallots, minced
- oil to deep-fry
- 4 tbsps butter
- 2/3 cup water
- 1/2 cup all-purpose flour
- 2 medium eggs
- beaten salt and cayenne pepper to taste
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