Spicy Radish Bibimbap: Easy 5-Minute Korean Recipe
Craving quick & flavorful Korean food? This 5-minute spicy radish bibimbap recipe is easy to make, packed with flavor, and perfect for a weeknight dinner. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Radish (Korean radish preferred): 500 grams
- Green onions: 3
- Fish sauce (tuna or Korean anchovy): 2 tablespoons
- Gochugaru (Korean chili flakes): 3 tablespoons
- Sugar: 1 tablespoon
- Plum extract syrup (optional): 1 tablespoon
- Vinegar: 1 tablespoon
- Minced garlic: 1 tablespoon (or 2 cloves)
- Sesame seeds:
- Egg: 1
- Rice:
- Optional: Beef, chicken, or other toppings:
- Sesame oil:
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