Easy Crockpot Chicken Stew for Busy Nights
Warm, hearty, and full of flavor—this slow cooker chicken stew recipe is made with tender chicken, potatoes, carrots, and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Slow cooker
- Slow cooker liner
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Freezer-safe container
Ingredients
- 1 ½ to 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas (add at the end)
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour (optional, for thickening)
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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