Radish, Egg and Split Pea Crostini | Frontier Co-op

Ingredients

• Split Pea Topping:
• 1 cup uncooked split green peas
• 2 cups water
• Juice from 1 lemon
• 1/4 cup olive oil, plus more for brushing
• 1/4 teaspoon Frontier Co-op® Garlic Powder
• 1/4 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Smoked Paprika
• Radish Relish:
• 1 bunch cherry radishes, tops removed and diced
• 1/4 cup scallions, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon Frontier Co-op® Black Pepper
• 1 small baguette, cut into ½-inch slices
• To Finish:
• 3 hard-boiled eggs
• 3 tablespoons fresh parsley, minced, plus more for garnish