Bohra Style Keema Khichdi (Ground Meat and Lentil Rice)

Ingredients

• 1 cup basmati rice (washed and soaked overnight)
• 1 cup split moong daal (washed and soaked overnight )
• 1 teaspoon salt (or to taste )
• 4 tablespoons neutral oil or ghee
• 1 small yellow onion (thinly sliced in half rings )
• 1 teaspoon crushed ginger
• 1 teaspoon crushed garlic
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 pound (~450 grams) ground beef
• 1 teaspoon salt (or to taste)
• 2 hard-boiled eggs (quartered or thinly sliced in rings (optional) )
• 2 tablespoons neutral oil (canola/sunflower/vegetable)
• 1 small yellow onion (thinly sliced in half rings)