Fresh Spicy Salsa with Homemade Chips and Kona Sea Salt

Name: Fresh Spicy Salsa with Homemade Chips and Kona Sea Salt
Ingredients: 2 large ripe red tomatoes, seeds removed, cut into 1/4” dice, drained on paper toweling; 4 green onions, white part and 1 inch of green, sliced thinly; 2 serrano chilies or 1 jalapeno chili (seeded or not, to taste), minced; Juice of one lime; 1/2 cup lightly packed cilantro leaves, minced; 1 teaspoon natural Hawaiian Volcano Sea Salt (or more to taste); 1 dozen corn tortillas, stacked and cut into 6 or 8 wedges; Peanut oil (for frying); Natural or Guava Hawaiian Volcano Sea Salt (for sprinkling)

hawaiianvolcanoseasalt.com

Coarsely textured Hawaiian sea salt and freshly fried tortilla chips elevate this simple game-day favorite to new heights.

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Ingredients

2 large ripe red tomatoes, seeds removed, cut into 1/4” dice, drained on paper toweling
4 green onions, white part and 1 inch of green, sliced thinly
2 serrano chilies or 1 jalapeno chili (seeded or not, to taste), minced
Juice of one lime
1/2 cup lightly packed cilantro leaves, minced
1 teaspoon natural Hawaiian Volcano Sea Salt (or more to taste)
1 dozen corn tortillas, stacked and cut into 6 or 8 wedges
Peanut oil (for frying)
Natural or Guava Hawaiian Volcano Sea Salt (for sprinkling)