Peach Pear Plum Galette | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE CRUST:
- 1-½ cup Flour
- ¾ sticks Butter
- 1 teaspoon Salt
- 2 Tablespoons Sugar
- ¼ cups Ice Cubes, As Needed
- FOR THE FRANGIPANE:
- ¾ cups Ground Almonds, Preferably Roasted
- ⅓ cups Sugar
- ½ sticks Butter
- 2 whole Egg Yolks
- ½ teaspoons Almond Extract
- FOR ASSEMBLY:
- 20 ounces, weight Fruits - Whichever You Wish [I Used 3 Peaches, 2 Plums, And 1 Pear]
- 1 Tablespoon Lemon Juice
- 1 whole Small Egg
- Coarse Sugar, For Garnish (optional)
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