Peach Pear Plum Galette | Tasty Kitchen: A Happy Recipe Community!

Peach Pear Plum Galette | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • FOR THE CRUST:
  • 1-½ cup Flour
  • ¾ sticks Butter
  • 1 teaspoon Salt
  • 2 Tablespoons Sugar
  • ¼ cups Ice Cubes, As Needed
  • FOR THE FRANGIPANE:
  • ¾ cups Ground Almonds, Preferably Roasted
  • ⅓ cups Sugar
  • ½ sticks Butter
  • 2 whole Egg Yolks
  • ½ teaspoons Almond Extract
  • FOR ASSEMBLY:
  • 20 ounces, weight Fruits - Whichever You Wish [I Used 3 Peaches, 2 Plums, And 1 Pear]
  • 1 Tablespoon Lemon Juice
  • 1 whole Small Egg
  • Coarse Sugar, For Garnish (optional)

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