Kale Aglio e Olio | Los Gatos Foodie
Quick and easy kale aglio e olio with lentil spaghetti and garlic—perfect for a tasty, plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at losgatosfoodie.com.
Ingredients
- 4 ounces lentil spaghetti
- 4 tablespoons olive oil, plus more if needed
- 6 garlic cloves, microplaned
- about 2 cups of lacinato kale, stemmed and cut into thin ribbons
- zest of 1/2 a lemon
- kosher salt, to taste
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