Spaghetti Aglio e Olio with Kale - Eat Fresh – Eat FRESH HK
Ingredients Kosher salt 3 large or 4 smaller bunches kale, any type (about 1½ pounds) 5 garlic cloves¼ cup olive oil, plus more for drizzling Freshly ground bla
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Ingredients
- Kosher salt
- 3 large or 4 smaller bunches kale, any type (about 1½ pounds)
- 5 garlic cloves
- ¼ cup olive oil, plus more for drizzling
- Freshly ground black pepper
- 12 ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta
- Parmesan and crushed red pepper flakes (for serving)
- Flaky sea salt
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