Matcha Lily Pad Shortbread - Pankobunny
Matcha Lily Pad Shortbread
Ingredients
- 2 cups all-purpose flour
- 2 tbsp matcha green tea powder
- ½ tsp salt
- ½ pound unsalted butter (room temperature (1 cup?))
- ½ cup sugar
- 230 g confectioner’s sugar (switch to grams 115g)
- 2 1/2 tbsp meringue powder
- 1/4 cup water
- pink and yellow food colouring
- matcha green tea powder
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