Matcha Green Tea Cupcakes - Pankobunny
Light, soft matcha cupcakes topped with creamy, homemade buttercream to match! Decorated with a green tea kitkat and a light dusting of pure matcha powder, these are the perfect are the perfect blend...
Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 3 tsp vanilla extract
- 6 large eggs
- 3 cups all-purpose flour
- 3 tbsp matcha green tea powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups sour cream
- 2 cups unsalted butter (room temperature)
- 1 tsp vanilla extract or seeds from 1 vanilla bean
- 5 cups confectioner’s sugar
- 3 tbsp matcha green tea powder (plus extra for dusting)
- Matcha kit kats (for decorating)
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